Award-winning, single-origin teas from Tanzania blended with herbs and spices from Zanzibar.
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Kilimanjaro Black Tea
A smooth, English breakfast-style tea from the foothills of Mt. Kilimanjaro.
Zanzibar Chai
Authentic chai infused with Zanzibari spices.
Cinnamon Spice
A refreshing, wake-up blend.
Coco Choco
Tastes like hot chocolate, but without the sugar.
Ginger Mint Fusion
Award-winning green tea blended with mint, ginger, and rosemary.
Kilimanjaro Green Tea
A mild, whole-leaf green tea from the foothills of Mt. Kilimanjaro.
Lemongrass Moringa
A subtle, earthy blend packed with antioxidants.
Hibiscus Star
A bold, tart herbal infusion.
New Collaboration!
Sweet, rich Tanzanian vanilla-baobab black tea made in collaboration with Burlap & Barrel.
New Collaboration!
Sweet, rich Tanzanian vanilla-baobab black tea made in collaboration with Burlap & Barrel.
There’s a natural spicy sweetness that lingers on my tongue, and the cardamom contributes high aromas that complement the bass note of black tea. All killer, no filler.
The smooth and earthy green tea is well complemented by the mint leaves for an extra refreshing brew, while the ginger gives it just a little kick on the end that kept me coming back for another sip.
Kazi Yetu ("Our Work" in Swahili)
We are an Africa-based, women-owned specialty tea and botanicals company. We're all about ethical sourcing from Tanzania, uplifting communities and creating jobs through local value addition. We do this by processing, blending, and packaging our products from our women-run factory in Tanzania.
Experience tea from Tanzania