


Zanzibar Chai (Black Tea)

Description
Wildly Natural. Bold Flavors.
Crafted from whole Tanzanian leaves, herbs, and spices — never dust, never artificial flavors. Packed by our women-led team in Tanzania for freshness you can taste.
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Single-origin and women-led
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Whole botanicals: no fillers or flavorings
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Eco-friendly packaging: compostable plant-based teabags and recyclable cardboard tubes
Brewing: Steep 1 pyramid teabag in 2 cups (16 oz) of boiling water (212°F) for 3–4 minutes.
For chai blends, add a splash of milk for a creamy latte.
And in case you need some recipe inspiration:
Wildly Natural. Bold Flavors.
Crafted from whole Tanzanian leaves, herbs, and spices — never dust, never artificial flavors. Packed by our women-led team in Tanzania for freshness you can taste.
-
Single-origin and women-led
-
Whole botanicals: no fillers or flavorings
-
Eco-friendly packaging: compostable plant-based teabags and recyclable cardboard tubes
Brewing: Steep 1 pyramid teabag in 2 cups (16 oz) of boiling water (212°F) for 3–4 minutes.
For chai blends, add a splash of milk for a creamy latte.
And in case you need some recipe inspiration:
This product is rated 5.0 of 5.0 stars.
It has received 12 reviews.