Gin & Cinnamon Spice Tea Cocktail

Stay cozy with this Gin & Cinnamon Spice tea cocktail. It tastes like a warm apple pie!

 

 

How to make it:

• Brew a tea bag of Kazi Yetu´s Cinnamon Spice and let it cool (or cold-brew the tea in the fridge for 6 – 8 hours prior).
• Use a cocktail shaker to combine gin and tea.
• Place sugar in a shallow bowl.
• Run an apple wedge around the rim of your glass, and dip your glass into the sugar to frost the rim.
• Pour your mixture over ice.
• Garnish with slice of apple and a cinnamon stick, and serve.