Coco Choco Tea Latte

Just the right blend of chocolatey goodness and autumn vibes, perfect for a movie marathon!

Ingredients:

• 1 tea bag of Kazi Yetu Coco Choco tea
• 1 cup hot water
• 1/2 cup milk (any milk you prefer—dairy or plant-based)
• Sweetener (sugar, honey, or maple syrup), to taste
• Whipped cream (optional)
• Ground cinnamon, for garnish

Instructions:

Brew the Tea: Start by boiling some water. Place 1 tea bag of Kazi Yetu Coco Choco tea in a cup, and pour in 1 cup of hot water. Let it steep for about 3–5 minutes so the flavors fully develop.

Prepare the Milk: While the tea is brewing, pour 1/2 cup of milk into a small saucepan or frothing pitcher. Heat it gently on the stove or in the microwave until it’s warm, but not boiling. Use a milk frother or whisk to froth it up—this adds a nice, creamy texture.

Combine and Sweeten: Remove the tea bag from the brewed tea. Pour the frothed milk into the cup with the brewed tea, stirring gently. Add sweetener to taste, if desired.

Top and Garnish: For an extra treat, add a dollop of whipped cream on top. Finish with a sprinkle of ground cinnamon for warmth and a touch of spice.